Krill Oil –500mg 60 caps
What is Krill Oil?
Krill (Euphausia superba) is a small crustacean with an appearance similar to shrimp. They are found in the colder waters of the ocean. Krill primarily serve as a food source for other animals in the ocean, for example - whales, seals, penguins, squid and fish.
Commercial uses of Krill include salmon aquaculture farming, harvesting for use in Krill Oil capsules, as food for home aquariums, and as a human food source. Krill, known as Okiami has been harvested by the Japanese as a human food source since the 19th century, and is also consumed in South Korea and Taiwan. Krill has a pink or red appearance due to the plankton that they consume as a food source in the ocean.1
What is in Krill Oil?
Krill contains an oil that is similar to the oils found in fish oils, the omega-3 fatty acids. Omega-3 fatty acids are recommended for use in lowering triglyceride levels. Krill Oil use as a supplement to lower blood lipids is increasing in popularity.1
Krill Oil contains:
- The omega-3 polyunsaturated fatty acids EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic). Omega-3 polyunsaturated fatty acids are also found in oils from certain types of fish, vegetables, and other plant sources.
Unlike fish oil, the omega-3 fatty acids in Krill oil are absorbed and carried to the body's cells in phospholipid form. Omega-3 fatty acids, in combination with diet and exercise, work by lowering the body's production of “bad”, low density lipoprotein (LDL) and triglycerides, and may raise high density lipoprotein (HDL) “good” cholesterol. High levels of cholesterol and triglycerides can lead to coronary artery disease, heart disease, and stroke.
Krill Oil also contains:
- Phospholipid-derived fatty acids (PLFA), which may result in better absorption, and marine lethicin2
- A carotenoid antioxidant called astaxanthin. Antioxidants inhibit oxidation and may neutralize the oxidant effect of free radicals and other substances in body tissues that may lead to disease.
Krill Oil has also been used to treat high blood pressure, stroke, cancer, osteoarthritis, depression and premenstrual syndrome (PMS), although high quality studies with adequately sized populations validating these uses are lacking. Patients should speak with their physician prior to using Krill Oil for any condition.
Manufacturers of Krill Oil claim one of the advantages of Krill Oil over Fish Oil is that it does not lead to the fishy aftertaste, reflux or belching of fish flavors, a common side effect with fish oil supplements. However, Krill Oil may still lead to these side effects in some patients.
Important information
Take Krill Oil exactly as directed on the label, or as prescribed by your doctor. Do not take it in larger amounts or for longer than recommended.
Krill Oil should not be used in patients with a fish or shrimp allergy, or probably any other type of seafood. Tests for susceptibility to allergic reactions to Krill Oil have not been completed.
People with coagulopathy or taking anticoagulants or other medications should notify their physician prior to taking dietary supplements.
Marine Oils, such as
Krill Oil, is only part of a complete program of treatment that also includes diet, exercise, and weight control. Follow your diet, medication, and exercise routines very closely.
1
How should I take Krill Oil?
Use Krill Oil exactly as directed on the label, or as prescribed by your doctor. Do not use in larger or smaller amounts or for longer than recommended.
Swallow the Krill Oil capsule whole. Do not puncture or open the capsule. Krill Oils may work best if taken with with food, although
Store Krill Oil at room temperature away from moisture and heat. Do not freeze.
What Should I Avoid While Taking Krill Oil?
Avoid eating foods that are high in fat or cholesterol. Krill Oil will not be as effective in lowering your triglycerides if you do not follow the diet plan recommended by your doctor.
Avoid drinking alcohol. It can increase triglycerides and may make your condition worse.
Ingredients:
60 fishgelatin caps with 500 mg Krill Oil (Omega 3 per 500 mg cap: >120 mg)
Directions:
For adults with a normal BMI:
2 x daily 2 caps with food
For adults with a high BMI:
2 x daily 3 caps with food
Spezifikationen:
Paramater
|
Standard Specification
|
Method
|
Total phospholipids*
|
≥ 42.0 g/100g
|
Neptune IN-0901-36
|
Total Omega-3*
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≥ 24.0 g/100g
|
Neptune IN-0901-04
|
EPA*
|
≥ 18.0 %
|
Neptune IN-0901-04
|
DHA*
|
≥ 10.0 %
|
Neptune IN-0901-04
|
EPA g/100g*
|
≥ 12.0 g/100g
|
Neptune IN-0901-04
|
DHA g/100g *
|
≥ 7.0 g/100g
|
Neptune IN-0901-04
|
Total Trans Fat*
|
< 0.100 g/100g
|
Neptune IN-0901-42
|
Esterified astaxanthin*
|
1000 ± 250 mg/kg
|
Neptune IN-0901-05
|
Saponification value*
|
≤ 185 mg KOH/g
|
Neptune IN-0901-11
|
p-Anisidine value*
|
< 5.0
|
Neptune IN-0901-25
|
Peroxide value*
|
< 0.5 mEq peroxide/kg
|
Neptune IN-0901-13
|
Totox value*
|
< 6.0
|
Calculation
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